The 4 most interesting food/drink-related things we saw this week.
Reviewer’s Note: Samples of the wines discussed here were provided to me for reviewing purposes at no cost. 2013
Wine Review: Viansa Sonoma 2014 Carneros Chardonnay and B.R. Cohn 2014 Cabernet Sauvignon North Coast Silver Label
Two new wine tours focusing on great classic French wine regions are on the schedule this Spring with BKWine. Here’s how you can visit Champagne in April and Bordeaux in May.
- New Branding for Fromager Guilloteau's Top-Selling Cheese, Fromager d'Affinois
- Broaden Your Culinary Horizons With These 3 Cuisines From Around the World
- Book Review: Pancakes in Paris: Living the American Dream in France
- Wine Review: 2014 Robert Mondavi Private Selection Bourbon Barrel Aged Cabernet Sauvignon