Friday Fourplay: A Cheese Grater Business Card, A Drinkable Tea Calendar, Canada’s New Restaurant for Gamers, and the Film/Lit Cocktail Chart

Flavorful World’s Friday Fourplay offers up a bite-sized tidbit of info on each of the four food- and drink-related things we found most interesting each week.

Photo credit: Foodbeast.com

Photo credit: Bon Vivant

Cheese Grater Business Card

So, in the almost 40 years that I’ve been kicking around this place and others, I’ve amassed a fair collection of business cards from various establishments with the expectation that having their info would facilitate my continued patronage. However, I’ve never once encountered a business card of such unmitigated awesomeness that I felt compelled to snag more than one, or been barred by store policy from doing so.  Having said that, I’ve never visited Brazilian cheese shop Bon Vivant, or had one of their cheese-grating business cards offered to me.  I might feel differently then, because these light metal graters printed with the store’s contact info double as functional cheese graters with the dimensions of a standard-sized business card.  The limited 1,000 produced by JWT ad agency proved so popular that bon Vivant was forced to limit the frequency with which customers could return to receive another one.  Hopefully there are more on the way, because Brazil is very near the top of my list of desired vacation destinations and when I arrive, my cheese ain’t gonna shred itself.

Via Huffington Post

Photo credit: Foodbeast.com

Photo credit: Foodbeast.com

The Tea Calendar You Can Drink

German tea manufacturer Hälssen & Lyon is out to make sure each new day is a good one for tea drinkers.  The product they’re using to accomplish this is a 365-day calendar made up of date-bearing tear-away tabs composed of pressed, dried tea leaves.  How it works is simple: you heat water for tea, then tear off the respective date, put it into your cup of hot water, and let it steep.  Minutes later, savor the flavor, fullness, and aroma of a brand new day.  Savor it!

Via Foodbeast

Photo credit: EXPbar.ca

Photo credit: EXPbar.ca

Canada’s Video Game Restaurant

Vancouver, British Columbia is the site of shiny new gamers’ food paradise, EXP Restaurant and Bar. Old schoolers will come for the Super Smash Nachos, and likely will stay for the Triforce Burger (branded with the mystical Legend of Zelda insignia) and for the general air of merriment one would rightly expect of an establishment boasting an extensive menu of drinks named after various Pokemon (and possibly for main course menu items bearing names like “Epic Shrimp and Crab Battle for Righteousness.”) Failing that, the large screen televisions positioned throughout the place for gamers to get their Goldeneye on tournament-style between bites should do the trick.

Via Kotaku

Photo credit: Cool Material

Photo credit: Cool Material

The Cocktail Chart of Film and Literature

This one’s exactly what it sounds like: a chart of the forty-nine most iconic mixed drinks in all of literature and filmdom, with instructions on how to craft a perfect rendering of each one.  Removing the guesswork as you attempt to drink like your favorite fictional characters…that will free up all sorts of time you’ll be able to spend reading and watching your favorite films (and calling it mixology research.)

Via Cool Material

*Mention of a product, good, or service in a Friday Fourplay posting should not be interpreted as an endorsement either from Anthony Beal or Flavorful World food and drink blog. Vendors are not notified ahead of time that their products/services will be featured, thus Flavorful World will at the time of posting have had no related interactions with said vendors or any sample of their products/services by which to judge them. As such, we have no idea what these vendors are like to work with, or about the quality of their merchandise and are unqualified to vouch for them as reputable. Our Friday Fourplay lists are posted in the simple spirit of our having come across something that looks and sounds engaging, and thinking that perhaps our readers will think so too; no more, no less. With that in mind, patronize these establishments and vendors at your own risk.
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Celebrating A Decade’s Achievements at NYC’s May 29th Spirits of Mexico Festival 2013

On the evening of May 29th, 2013, Flavorful World food and drink blog is going to the 10th Annual Spirits of Mexico Festival being held at lower Manhattan’s Astor Center. From there, the party moves late next month to Chicago, Illinois, and then to San Diego, California from August through September for a host of events including the Spirits of Mexico Tasting Competition, Tequila Trail, Awards Dinner, and more.

For ten years, the event has been bringing together aficionados and industry experts alike, all of them gathering to proclaim their passion for agave spirits and how best to enjoy them in their purest expressions. These fetes have also explored the evolving role of such spirits in Mexican cuisine and have collected numerous accolades over the course of a decade spent furthering knowledge and appreciation of tequila and many of Mexico’s fine spirits that are lesser-known in the United States.

Here’s a small sampling of honors and recognitions this oldest, largest Mexican spirits event in the United States has earned:

  • In 2012, this annual celebration of “the agave distiller’s art” earned the declaration from Manhattan Borough President Scott M. Stringer that its May 23rd commencement would be known as official “Spirits of Mexico Appreciation Day” in the City of New York.
  • In 2011, The Spirits of Mexico festival was selected as the exclusive organization to host and debut a certification program of ascending educational courses for enthusiasts seeking to earn the title of Master Mezcalier.
  • In 2009, the event was cited as one of 6 Food Festivals That Are Worth the Trip in the September issue of O, the Oprah Magazine.
  • The festival has earned commendations from the Old Town San Diego Chamber of Commerce for the past three consecutive years in 2010, 2011, and 2012.

It bears repeating here: these are but a small portion of all that this event has accomplished since its simultaneous launches in New York City and San Diego, California a decade ago. One can only imagine what honors await the Spirits of Mexico festival in the future.

So if, like me, your idea of a good time includes award-winning spirits and fine Mexican gastronomy showcased at a renowned annual multi-city event frequented by masters of their craft and the people who love them, Tickets are still available. Don’t miss your chance to get in on the celebration.

 

Product Review: Doug’s Nuts Original Blend

Reviewer’s Note: Samples of the products discussed here were provided to me for reviewing purposes at no cost.

Salted mixed nuts and alcoholic beverages, generally beer and ale, have long been traveling companions. With Doug’s Nuts, a product I most recently sampled for the purpose of this review, that subtly sweet aroma in the air smells like change. Doug’s Nuts is a snack blend made up of cashews, hazelnuts, almonds, peanuts, pumpkin seeds, and walnuts.  These get flavored with oatmeal stout beer, organic vanilla and maple extracts, and other ingredients including a bit of sea salt. The result is a sweet, lightly-salted bite enlivened by the somewhat understated flavors of maple and vanilla.

Photo credit: DougsNuts.com

Photo credit: DougsNuts.com

After sampling this blend in accompaniment with my favorite pale ale, with my favorite lager, with dry white and red wines, and even with various sodas, I’d give Doug’s Nuts Original Blend favorable marks across the board.  Apart from being a healthy alternative to others of its kind, it pairs well with a variety of beverages of varying flavors and textures. Simple enough for your super bowl party or backyard cookout, but sophisticated enough to offer alongside wine and spirits, here is a snack that should appeal to anyone who enjoys nuts and delicate flavors that complement rather than mask. The use of organic sugarcane juice and extracts in its production should please consumers conscious of their refined and processed foods intake. A minor point that nonetheless deserves mentioning as well is that a lot of flavored finger snack foods (think popcorn or other nut assortments,) while tasty enough, tend to leave the fingers and hands sticky or dusty with whatever artificially-flavored coating has been applied to them.  I encountered no such unpleasantness while enjoying this product.

On individually sampling each component  of the blend, I found the hints of maple and vanilla were most appreciable on the cashews, peanuts, and pumpkin seeds.  They seemed a bit less so with the hazelnuts, almonds, and walnuts (though admittedly and to place that statement in proper context, I am not a huge fan of walnuts in any capacity, and my fondness for almonds is lukewarm at best.)  Still, Doug’s Nuts Original Blend is a snack that is greater than the sum of its parts, and is a great step up from plain old salted pub peanuts as well as a satisfying remedy for between-meal cravings.

Friday Fourplay: A Japanese Butter Grater, Coke’s Slender Vender, Tasting Table’s Mother’s Day Gift Guide, and In NYC: Croissant + Donut = Cronut

Flavorful World’s Friday Fourplay offers up a bite-sized tidbit of info on each of the four food- and drink-related things we found most interesting each week.

Photo credit: Food Republic

Photo credit: Food Republic

The Easy Butter Former

Japan just keeps on giving the world interesting food- and cooking-related things. Today, I’m talking about the Easy Butter Former, a kitchen tool that alleviates the…um… ever so mildly annoying uh…”problem” one meets when one attempts to spread too-cold butter on toast. The EBF, as I will henceforth refer to the device, solves this dilemma by grating your cold butter like hard cheese, that you might distribute it more easily over whatever your heart desires. Kitchen necessity? Doubtful. Conversation piece of the night when visitors come calling? You bet.

Via Food Republic

Photo credit: Gizmodo

Photo credit: Gizmodo

Coca-Cola’s Slender Vender

Coca-Cola recently unveiled the world’s slimmest vending machine, filled with Diet Coke, and unwittingly placed me on the horns of a supreme personal conflict. The slender design is a good idea, making refreshing beverages available in places a standard refrigerator-sized machine cannot fit, and doubtless saving money on production costs by requiring less material than its brawnier forebears. However, it also deprives me of that smug sense of satisfaction I used to derive from the knowledge that while I could certainly stand to shed a few pounds, I am significantly thinner than a vending machine. So, yeah. Conflicted over here.

Via Gizmodo

Photo credit: Tasting Table

Photo credit: Tasting Table

Tasting Table’s 2013 Mother’s Day Gift Guide

This Sunday is Mother’s Day, and Tasting Table has assembled a wide-ranging list of gifts that are sure to put a smile on the face of any mom with a taste for the finer things in food, libations, books, pantry gems, and more.  Does anything scream “LOVE” louder than a box of French charcuterie and a bottle of the sparkling divinity that is Prosecco?  I think not.

Via Tasting Table

Photo credit: Thrillist NY

Photo credit: Thrillist NY

The Cronut

Why, despite a sometimes tenuous relationship with my hometown, do I continue to love the place no matter what?  This is why.  In NYC’s Soho neighborhood, Dominique Ansel Bakery has rolled out a sweet new evil called the Cronut (a hybrid croissant/donut that I have to think would have existed on the island of Dr. Moreau, had the good doctor chosen pastry chef as his profession instead of lunatic scientist.)  Thrillist’s Paige Beaumont recently taste-tested this latest glazed, cream-filled bit of evidence that the universe adores us.  Her advice? Get in line, and get in line early if you want to experience the Cronut’s fried, sugary wonder, because they tend to sell out fast.  One can only wonder why.

Via Thrillist NY

*Mention of a product, good, or service in a Friday Fourplay posting should not be interpreted as an endorsement either from Anthony Beal or Flavorful World food and drink blog. Vendors are not notified ahead of time that their products/services will be featured, thus Flavorful World will at the time of posting have had no related interactions with said vendors or any sample of their products/services by which to judge them. As such, we have no idea what these vendors are like to work with, or about the quality of their merchandise and are unqualified to vouch for them as reputable. Our Friday Fourplay lists are posted in the simple spirit of our having come across something that looks and sounds engaging, and thinking that perhaps our readers will think so too; no more, no less. With that in mind, patronize these establishments and vendors at your own risk.

The Spirits of Mexico Festival Hits NYC on May 29th, 2013

Photo credit: TheSpiritsOfMexico.com

Photo credit: TheSpiritsOfMexico.com

The Spirits of Mexico Festival is coming to New York City on May 29th, 2013, and Flavorful World food and drink blog will be there!

Marking the 10th anniversary of its simultaneous launches in New York and California, the festival will stop next month in Chicago before continuing onward to  San Diego, the other city of its birth. The fun begins in my old backyard, though, and I couldn’t be happier or more grateful to be on the scene when it does. Sponsored by Olmeca Altos, the Spirits of Mexico Festival will lend some serious flavor to lower Manhattan’s Astor Center, located at 399 Lafayette Avenue, New York, NY.

Yours truly will be live tweeting from this 6pm – 9pm event between samples of tequila, mezcal, bacanora, and other hard spirits traditionally produced throughout beautiful Mexico. Mixing and pouring the love will be a cadre of master distillers, tequileros, and mezcaleros, with distinguished ambassadors from world-renowned labels as well as new-to-market brands on hand to share their knowledge, experience, and dozens of Mexican spirits.

Want to get in on a fun and informative evening of exotic spirit sampling? Tickets are on sale now at the Spirits of Mexico website.