A firm foundation in the basics is never to be underestimated. Here, the personable Jenny brings us along as she walks through how to properly roast a chicken (a thing that more people have no idea about than one might think.)
Those whose thoughts upon reading the above immediately swerve into “Well, I’m not one of those people; I’ve been roasting chicken blindfolded with both hands tied behind my back since the day I was born!” territory can rest easy: it’s not all cooking 101 with Jenny. She also deconstructs and simplifies culinary treasures like Red Wine Risotto, Arepas, Coq au Vin, and Orange Maple Pork Chops.
Her YouTube channel, appropriately titled Jenny Learns to Cook, is definitely worth lingering around. Sure, you might not be one of those people, but there’s always the chance that, like me, you just might learn something new.