Boozy confections, though near and dear to this heart, are nothing new. Despite this fact, baked sweets that carry a little nip of alcohol, be it in the dough or batter of said treats, or simply incorporated into theirglaze or frosting, never fail to excite my curiosity. Maybe this is because my love of good food and good drink afford me a certain heightened level of appreciation for impressive acts of kitchen-centric ingenuity. It could also be that I can scarcely look upon creations in this vein without wondering how many I could devour before the dangers of eating and driving threatened my motorist skills. Under any other circumstances, except those surrounding the following booze-infused desserts, “Driving While Fed” would seem a pardonable offense. On the other hand, there’s nothing like a brisk walk after a meal, particularly a meal that includes one of the following flourishes, available throughout the Golden State.
- It’s Pork, it’s a Cupcake, and it’s in D.C.
- Recipe: Marinated Lamb with Tomato and Green Onion