In NYC’s East Village, the word is about to take on sweeter, newer life as a term of endearment than ever before.
Opening its doors next week, Puddin’ is destined to be your friendly neighborhood source from which all sweet things flow. Love labor of CIA grad Clio Goodman, this dessert shop promises to serve its sumptuous creations with an adult sensibility, not to mention seasonal flavor selections and toppings made in-house with eggs, butter, and milk from organic Battenkill Valley Creamery, situated just a few hours outside the city.
For those of you waiting for an engraved invitation to visit NYC’s East Village in the near future, if Puddin’ isn’t it, then I don’t know what is.
102 St. Marks Place (bet. 1st Avenue and Avenue A)
New York, NY 10009