In NYC’s East Village, Save Room for Puddin’

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In NYC’s East Village, the word is about to take on sweeter, newer life as a term of endearment than ever before.

Opening its doors next week, Puddin’ is destined to be your friendly neighborhood source from which all sweet things flow.  Love labor of CIA grad Clio Goodman, this dessert shop promises to serve its sumptuous creations with an adult sensibility, not to mention seasonal flavor selections and toppings made in-house with eggs, butter, and milk from organic Battenkill Valley Creamery, situated just a few hours outside the city.

For those of you waiting for an engraved invitation to visit NYC’s East Village in the near future, if Puddin’ isn’t it, then I don’t know what is.

Peep the menu here.

102 St. Marks Place (bet. 1st Avenue and Avenue A)
New York, NY 10009

2 thoughts on “In NYC’s East Village, Save Room for Puddin’

  • December 5, 2011 at 2:17 PM

    Their menu looks awesome. I want to try that butter scotch (real scotch?! It’s funny that I’ve never had the real thing).

    • December 18, 2011 at 8:37 PM

      That one does seem the most interesting, doesn’t it? Next time I’m in NYC, it’ll be the first (but surely not the last) that I plan to try 🙂

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