So it’s Easter weekend, and for little ones, that means there are eggs to be hidden and sweet treats to be enjoyed. The recipe in this video by Cooking With Karma accomplishes both, interring candy Easter eggs between a bed of crushed chocolate and vanilla biscuits and a river of molten chocolate to form bars of layered deliciousness. Best of all, the whole thing goes down with nary a hollow candy bunny in sight, showing us how easy it is to exercise a bit of creativity while whipping up an eye-pleasing confection certain to go over well with children of all ages. Check it out, then subscribe to Cooking With Karma’s YouTube Channel for more ideas for ways to have fun in the kitchen.
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