Our friends over at FrugalDad.com shared this with us a while back, and with this being Memorial Day Weekend, the amount of red, succulent meat destined for our backyard grills and barbecue pits made it seem like the right time to pass it on to you. What follows beyond the “Continue reading” link below is a veritable cornucopia of categorical culinary cognizance concentrated on classic cow cuts. You’ll find succinct yet detailed information on beef’s many health benefits as well as the USDA grades applied to it. You’ll learn how to recognize and purchase quality cuts, and how to select the best cut for your intended preparation method. New and experienced cooks alike will find no shortage of valuable takeaways here, so be sure to give it a look before that next trip to your local butcher’s counter. Thanks to Megan from FrugalDad for the tip!