With less than five ingredients, this marinated rib tip recipe is easy to prepare and big on flavors that are simple, yet make a fun departure from the ordinary. The sweetness of tamarind plays nicely with the subtle heat of garam masala, making for a taste that is layered and well-seasoned.
- 24 oz. tamarind juice
- 2 tsp salt
- 1 tbsp garam masala
- 4 lbs. pork spare rib tips
- In a one-gallon storage bag, combine tamarind juice, salt, and garam masala.
- Add spare ribs to bag, seal, and refrigerate. Marinate for 3-4 hours.
- Discard marinade and cook rib tips uncovered in oven on 275 degrees for 60-75 minutes, or until meat achieves internal temperature of 165-170 degrees Fahrenheit.