With Winter 2013 Restaurant Week officially under way in New York City, Pittsburgh, Providence, and other cities nationwide, it’s official: the tastiest weeks of Winter are here, and whether you’re a Restaurant Week veteran, or a newcomer to the dining out deals and steals, here’s the when, where, and how on Restaurant Week events throughout the country. Because these specials tend to be hot items, reservations are always advised. Click the city event below for a list of participating establishments in that respective locale.
Note: Prices listed are per person and do not include the cost of beverages, alcohol, tax or gratuity unless otherwise noted. In some cases, prices listed are valid on prix-fixe menus only. Some restrictions may apply. Be sure to inquire when making reservations.
San Diego Restaurant Week
January 13th – January 18th, 2013
Over 180 restaurants are participating in this culinary event featuring two-course lunch deals for $10, $15, and $20 and three-course dinner menus price at $20, $30, and $40.
Providence Restaurant Week
January 13th – January 26th, 2013
Take your pick of dining locales from nearly 100 restaurants throughout Rhode Island and nearby Massachusetts. Providence was recently voted the #1 Food City in the U.S. by the readers of Travel + Leisure in their “America’s Favorite Cities” poll. Enjoy a three-course lunch for just $14.95 or a three-course dinner for $29.95.
Pittsburgh Restaurant Week
January 14th – January 20th, 2013
More than 50 Pittsburgh-area restaurants are participating and would love you to be their guest. Most prix-fixe meal deals can be yours for $20.13, $25, or $30.
New York City Restaurant Week
January 14th – February 8th, 2013
$25 will buy you lunch, or $38 will get you a three-course dinner at over 300 of the finest new York City restaurants.
Alexandria Restaurant Week
January 18th – January 2th, 2013
More than 50 restaurants are serving special menus and pricing in this Virginia metropolis a scant five miles south of Washington, DC. The restaurants are offering either a $35 prix-fixe three-course dinner or $35 dinner for two.
Ann Arbor Restaurant Week
January 20th – January 25th, 2013
Grab lunch from a $15 menu of restaurant week specials. in an open format that lets restaurants create one, two or three courses. Or, enjoy a $28 fixed price three-course dinner menu, with most restaurants offering a choice of menu items for each course. A limited number of restaurants will offer two-for-one pricing.
Baltimore Restaurant Week
January 25th – February 3rd, 2013
Savor a taste of Baltimore with specially crafted three-course prix-fixe dinner menus for $30.13 and $20.13. Some restaurants are even offering two-course lunch menus for $15.13.
Chicago Restaurant Week
February 1st–February 10th
Featuring more than 250 restaurants throughout the Chicago area, this 10-day culinary celebration features prix fixe lunch menus starting at $22 and dinner ranging from $33 to about $44.
Metropolitan Washington Restaurant Week
February 4th – February 10th, 2013
More than 200 of DC’s finest restaurants will offer 3-course lunches for $20.13 and 3-course dinners for $35.13. Cuisines include Contemporary American, Mexican, French, Mediterranean, Italian, Seafood, Spanish, Pan-Asian and many more.