Celebrate the Spring Thaw With New Lemonade-Based Recipes from Sparkling Ice®

ICE_Lemonade_Bottle_17oz_PLJust in time to greet the approaching warmth of Spring that we’ve enjoyed over the past few days, Sparkling ICE® has announced the expansion of its fast-growing, zero calorie beverage brand with the addition of Peach and Mango Lemonade.

ICE_Lemonade_Bottle_17oz_MLSparkling ICE Peach Lemonade introduces the sweetness of fresh peaches with the tangy flavor of lemons, while Mango Lemonade infuses the tropical essence of mangoes into the classic lemon flavor. A sparkling twist on summertime favorites, these new flavors offer consumers a bold new take on a classic.

Below are two delicious and easy recipes  that feature the new lemonades and could not be simpler to prepare. And each looks more than a little inviting, especially on a sunny Spring or Summer day.


Peach Lemonade Fizzler

•  3 oz.  Peach Lemonade  Sparkling ICE
•  2 oz.  Champagne or Sparkling Wine
•  Raspberries, Mint and Sliced Peaches for garnish

Pour champagne or Sparkling Wine, then Peach Lemonade Sparkling ICE over ice. Garnish with Raspberries, Mint and Sliced Peaches.


Lemonade Ice Pops

•  Ice Cube Tray (or your favorite ice pop making molds)
•  Toothpicks or Popsicle sticks
•  1 bottle Mango Lemonade Sparkling ICE
•  1 container of fresh fruit, chopped

Fill you trays or molds with Mango Lemonade Sparkling ICE, topping each with a scoop of chopped fresh fruit. If using ice cube trays cover tray tightly with tin foil. Poke a Popsicle stick through the foil into each cube.  If using an ice pop maker place the handle sticks into the molds.  Place in the freezer for about 2 hours or until frozen. Enjoy!

[All images courtesy of Sparkling ICE®]

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