Just in time to greet the approaching warmth of Spring that we’ve enjoyed over the past few days, Sparkling ICE® has announced the expansion of its fast-growing, zero calorie beverage brand with the addition of Peach and Mango Lemonade.
Sparkling ICE Peach Lemonade introduces the sweetness of fresh peaches with the tangy flavor of lemons, while Mango Lemonade infuses the tropical essence of mangoes into the classic lemon flavor. A sparkling twist on summertime favorites, these new flavors offer consumers a bold new take on a classic.
Below are two delicious and easy recipes that feature the new lemonades and could not be simpler to prepare. And each looks more than a little inviting, especially on a sunny Spring or Summer day.
Peach Lemonade Fizzler
• 3 oz. Peach Lemonade Sparkling ICE
• 2 oz. Champagne or Sparkling Wine
• Raspberries, Mint and Sliced Peaches for garnish
Pour champagne or Sparkling Wine, then Peach Lemonade Sparkling ICE over ice. Garnish with Raspberries, Mint and Sliced Peaches.
Lemonade Ice Pops
• Ice Cube Tray (or your favorite ice pop making molds)
• Toothpicks or Popsicle sticks
• 1 bottle Mango Lemonade Sparkling ICE
• 1 container of fresh fruit, chopped
Fill you trays or molds with Mango Lemonade Sparkling ICE, topping each with a scoop of chopped fresh fruit. If using ice cube trays cover tray tightly with tin foil. Poke a Popsicle stick through the foil into each cube. If using an ice pop maker place the handle sticks into the molds. Place in the freezer for about 2 hours or until frozen. Enjoy!
[All images courtesy of Sparkling ICE®]