Sous Vide Goes Wi-Fi, Pantone-Inspired Beer Cans, London’s Death Row-Themed Restaurant, and Whiskey-Brewed Coffee

Flavorful World’s Friday Fourplay offers up a bite-sized tidbit of info on each of the four food- and drink-related things we found most interesting each week.

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The Nomiku Immersion Circulator

Not having done a great deal of sous vide cooking, I was surprised and impressed to learn of this device. Wi-fi equipped, not only does it allow one to control the device from any web-enabled machine (meaning you could initiate cooking without being home), but it also lets you download temperature and cooking time info to replicate your favorite recipes. Having recently met its Kickstarter goal, the company that makes this device, Nomiku, will soon begin taking orders.

Via Devour

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Beer Can Colors Tell Much

Spanish advertising agency Txaber has designed a line of beer cans aimed at making it easier for drinkers to distinguish between light and dark beers aided by the color of the can. Each can’s exterior shade matches the color of the beer it contains to its corresponding Pantone hue. This seems a great idea for inexperienced drinkers who might not know from a beer’s name/style what kind of drink they’re in for. The progression from there to choosing interior home colors by one’s beer preferences seems like a natural next step, right? Right?

Via Eataku

Image credit: Death Row Dinners
Image credit: Foodbeast

A Death Row Eatery

Rather than exhaust myself listing the scores of reasons that a restaurant emulating any part of the experience of being on death row is a questionable idea at best, I’ll let this blurb taken from the website belonging to Death Row Dinners speak on its own behalf: “On the night of your incarceration, you will join 80 fellow inmates and experience a night behind the bars of one of London’s toughest high security restaurants where our prison chefs serve up a 5 course feast of their culinary twists on some of death row’s most interesting and popular last dinners.”

Granted, it might not even unfold as planned, given the predictable, understandable reaction of soul-deep revulsion that greeted the notion upon its announcement. But stranger things have happened, and most certainly have been eaten.

Via Foodbeast

Image credit: Fliquor Bean

Coffee Up That Whiskey

Fliquor Bean is a brand of coffee beverage out of L.A. that is brewed with 90-proof whiskey instead of water, for those times in life when neither liquor nor coffee can soothe on their own. Currently produced in small batches that brew in 12 to 14 hours, the product has been hailed as a “magical cure for writer’s block” by Fliquor Bean founder Jerry DeFazio. This remains to be seen, though at the very least, its description leads me to think of it as a magical cure for sobriety, and isn’t that what’s really important in an alcoholic beverage?

Via Sprudge


*Mention of a product, good, or service in a Friday Fourplay posting does not constitute and should not be interpreted as an endorsement either from Anthony Beal or Flavorful World LLC. Vendors are not notified ahead of time that their products/services will be featured, thus Flavorful World will at the time of posting have had no related interactions with said vendors or any sample of their products/services by which to judge them. As such, we have no idea what these vendors are like to work with, or about the quality of their merchandise and are unqualified to vouch for them as reputable. Our Friday Fourplay lists are posted in the spirit of our having come across something that looks and sounds engaging, and thinking that perhaps our readers will think so too; no more, no less. With that in mind, patronize these establishments and vendors at your own risk.
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