So, Thanksgiving is exactly one week away, and you’ve decided you’re done. Exhausted. You don’t feel like cooking, much less entertaining. What’s more, you’ve decided that what you really want is a last-minute getaway to someplace picturesque, a few meals eaten within viewing distance of a nice beach, maybe with a little sand between you toes. That’s not so much to ask, right?
You’re in luck.
Urgo Hotels & Resorts, a hospitality industry leader specializing in development, ownership, and management services, wants to help you celebrate Thanksgiving Day on November 27th with ocean-inspired feasts at two of its Florida locations: Palm Beach Marriott Singer Island Beach Resort & Spa and Fort Lauderdale Marriott Pompano Beach Resort & Spa.
Modern oceanfront establishment 3800 Ocean serves American regional cuisine using the finest local and seasonal ingredients at Palm Beach Marriott Singer Island Beach Resort & Spa. On November 27th, the restaurant will offer a choice of three dining options for the all-American holiday to resort guests and local residents alike. For reservations call 561-340-1795.
- Starting the day off right, 3800 Ocean will host a Thanksgiving Breakfast Buffet (8-11 a.m.) with a host of stations including a seafood station featuring smoked trout and pastrami salmon; assorted breads and pastries with autumn-inspired butters; omelets; Belgian waffles with fresh berry compote and whipped cream; and raspberry and cream cheese-stuffed French toast. Breakfast is $28 for adults and $14 for children under 12 excluding tax and gratuity.
- Noon marks the start of Thanksgiving Grand Brunch (12-3 p.m.) with selections sure to please every palate. Stations include a raw bar with shrimp, oysters on the half shell, snapper ceviche and tuna tartar; an array of soups and salads including a roasted corn chowder with crispy bacon; mini cold-and-hot appetizers like blue crab-stuffed mushrooms with Sauce Choron, and duck confit-caramelized onion and Gruyere tartlets; a pasta station; a carving station with traditional roasted turkey with gravy and cranberry-pear compote, and a glazed spiral cut ham;and a chef’s selection table of seasonal desserts. Brunch is $55 for adults and $16 for children under 12 excluding tax and gratuity.
- A Three-Course Thanksgiving Feast will be served for dinner (5-10 p.m.). First course selections include roasted corn chowder, Yellowfin Tuna tartar with mango-avocado salad, and sweet potato gnocchi. Entrée choices include sous vide turkey breast, grilled filet of beef tenderloin, and grilled chicken with orechiette. For dessert guests can choose from a frozen pumpkin soufflé, Fuji apple tart, pecan bar, or Chocolate Bavarian Pie. The dinner menu is $65 for adults and $18 for children under 12 excluding tax and gratuity.
Beachfront restaurant McCoy’s Oceanfront (whose namesake pays homage to the Prohibition-era William “Bill” McCoy) at Fort Lauderdale Marriott Pompano Beach Resort & Spa will host a Thanksgiving Buffet Dinner (3-7 p.m.) featuring dishes prepared with ingredients seasonal, local, and sustainable. Selections will include maple-scented pumpkin soup; traditional roasted turkey with home-style gravy; buttermilk mashed potatoes; honey glazed spiral cut ham with green peppercorn mustard; and an array of seasonal desserts. The menu is priced at $37 for adults, $18.75 for children ages six to 12 and free for children five and under. For reservations call 954-782-0100.
About Urgo Hotels & Resorts
Urgo Hotels is a Bethesda, Md.-based hotel company that develops, owns and/or operates 31 distinctive and unique hotels and resorts with an aggregate of more than 4,300 rooms in major markets and resorts in Canada, the Caribbean, and the United States. The company develops, builds, and operates for its own account, and provides third-party management and asset management services. For more information about Urgo Hotels and Resorts please visit www.urgohotels.com.