Shrimoyee Chakraborty is a woman of many talents. My introduction to her food skills came a few years ago when she guest posted here on Flavorful World, offering up an irresistible recipe for Kheer with Berries. In addition to writing, blogging, creating recipes, and food reviewing, she also finds time to host pop-up restaurant events where she cooks up wonderful traditional Indian food.
From 12 to 3 pm this April 11th, her latest foodie endeavor, Calcutta Street – An East Indian food experience, will present its second restaurant pop-up experience to the lucky patrons of Bonnie Gull Sea Food Bar at London’s famous Exmouth Market. Fresh sea food sourced from Bonnie Gull will feature on an impressive menu that also includes offerings of Indian comfort foods and street foods.
Her first pop-up was launched to smashing success at Zensai bar in Camden, and ended up being a sold-out event. Visit CalcuttaStreet.com for details and tickets to the April 11th Sea Food Special at Bonnie Gull.