Delmonico Steakhouse lead mixologist Juyoung Kang has unveiled her much-anticipated new specialty cocktail menu featuring 13 handcrafted cocktails. The new menu pays respect to cocktail classics like the Old Fashioned and the Grasshopper while incorporating forward-thinking specialties with housemade creations such as Earl Grey honey syrup and pineapple and dill gum syrup.
Cocktail menu highlights include The Bourbon Trail (Buffalo Trace bourbon, Benedictine, coffee liqueur, orange peel), Dorian Gray (Black Grouse Scotch, lemon juice, Earl Grey honey syrup, micro flower), The Bronte Sisters (Absolut Elyx vodka, PX sherry, lemon juice, strawberry syrup, thyme, mint sprig and berries) and Piccadilly Circus (Opihr Oriental SpicedGin, Aperol, lemon juice, pineapple and dill gum syrup, dill).
All cocktails are priced at $16 and are available in the lounge and restaurant. For more information and to view the entire specialty cocktail menu, please visit Delmonico Steakhouse Specialty Cocktails.
To celebrate the new menu, Delmonico Steakhouse and Kang will host a cocktail tasting event on Monday, Sept. 21, 6-8 p.m. in the bar and lounge. Kang will be mixing up her specialty and featured bourbon cocktails at half price, along with complimentary tray-passed appetizers. Blues musician Dick Earl Ericksen, who has toured nationally with artists including Billy Currington, Firehouse and Creedence Clearwater Revisited, will be performing live music throughout the evening. This event is open to the public.
Delmonico Steakhouse is located at The Venetian Las Vegas and open daily for lunch 11:30 a.m.-2 p.m. and dinner on Sunday through Thursday 5-10 p.m. and Friday and Saturday 5-10:30 p.m. Delmonico Steakhouse offers one of the largest and most diverse whiskey collections in the US with over 700 cask spirit selections from nine countries including many hard to find verticals. Emeril’s Las Vegas restaurants share their own Eagle Rare single barrel selection chosen personally by President of Emeril Lagasse Restaurants, Eric Linquest. For reservations, please call 702.414.3737 or visit emerilsrestaurants.com/delmonico-steakhouse.
About Emeril Lagasse
Chef Emeril Lagasse is the chef/proprietor of 12 restaurants in New Orleans, Las Vegas, Orlando and Bethlehem, Pa. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” In 2014, Lagasse participated in his third consecutive season as a main guest chef in Bravo’s hit food series, “Top Chef,” and joined TNT as co-host for their cooking series, On the Menu. Most recently, “Emeril’s Florida”, entered its third season in January 2015 on the Cooking Channel. Lagasse is the best-selling author of 18 cookbooks, with his 19th, Essential Emeril, slated to release in October 2015. In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has distributed $5.7 million in grants for children’s charities in New Orleans, Las Vegas and on the Gulf Coast. For his philanthropic efforts, Emeril was named the 2013 Humanitarian of the Year by the James Beard Foundation.
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[Images: Christopher DeVargas / Top image: Delmonico Steakhouse]