Flavorful World’s Friday Fourplay offers up a bite-sized tidbit of info on each of the four food- and drink-related things we found most interesting each week.
A Doughnut For All Seasons
The Everything Doughnut (yes, doughnut, not bagel) wants to be your huckleberry. It wants to be there for you in your hour of greatest (snacktime) need, to be all things to all eaters, but perhaps, mostly to eaters wishing to enjoy a doughnut less sugary than is typical of the sweet, classic treat. We have The Doughnut Project, opened this past October in NYC (where else?) to thank for this latest offering to the world of hybrid dessert that is glazed with sweetened cream cheese before being strewn with poppy seeds, garlic, oven-roasted black sesame seeds, sea salt, and pepitas. I’ll cop to having scoffed at various food chimeras in the past, however this is one I intend to seek out on my next trip home.
Free Pizza Hut Pizzas in the U.K. On One Condition…
If you’re in the UK and within award-tossing distance of a Pizza Hut this weekend, you can score a free pizza of up to $21.00 value. All you have to do is share the same first name as one of 2016’s British Oscar Award nominees. This one’s for all the Eddies, Kates, and Charlottes out there who up until now, have had little or no success with finagling their first names into free food of any kind. 2016 is going to be your year…
Via First We Feast
YoU Can Haz Cat SnAcks
Reluctance over sharing a bite of your food with your feline companion seems dsetined to be a thing of the past, if you live in Japan. Neco Republic, a Japanese franchise of cat cafes/pet supply stores, has released onto its shelves a product called Neco Meshi. Because the inherent deliciousness in such a title can only portend good things, it’s not surprising that the product is a snack that’s not just suitable for, but intended for consumption by humans and cats alike. The concept of these shareable salt- and artificial additive-free treats grows less far-fetched when one considers both the big role fish plays in the Japanese diet and the extent to which cats enjoy fish. Finally something to distract our furry friends from coveting our “cheezburgers.”
His Backyard BBQs Must Be Legendary
Chef Jiang Linsheng must attract more unsolicited attention when he fires up his backyard grill than one could shake the proverbial stick at. The energetic chef set a Guinness World Record recently for his feat of roasting 216 lambs simultaneously in just two hours. Crowds of onlookers gathered to watch the master do his thing. interestingly, this record is only the latest in a history that includes having roasted 100 pigs and over 130 goats all at once, as well as roasting 2,008 chickens together back in 2007. While I can’t speak to how (or indeed, why) the talented chef does these things, I’m pretty well convinced of who’s the last person on Earth I’d want to face in any kind of competition involving cooking over an open flame.
*Mention of a product, good, or service in a Friday Fourplay posting does not constitute and should not be interpreted as an endorsement either from Anthony Beal or Flavorful World LLC. Vendors are not notified ahead of time that their products/services will be featured, thus Flavorful World will at the time of posting have had no related interactions with said vendors or any sample of their products/services by which to judge them. As such, we have no idea what these vendors are like to work with, or about the quality of their merchandise and are unqualified to vouch for them as reputable. Our Friday Fourplay lists are posted in the spirit of our having come across something that looks and sounds engaging, and thinking that perhaps our readers will think so too; no more, no less. With that in mind, patronize these establishments and vendors at your own risk.