“A rose is a rose is a rose.”
We’ve all heard that one, right? The sound of collective eyes rolling tells me you have.
Well, the same can’t be said of knives. It’s safe to say there are a great many things in life to which the above-cited maxim can’t be applied, but knives place pretty highly on that list. Because knives vary by a wide margin, depending not only on your intended purpose, but also on knife anatomy, their blade edges, and what metal they’re composed of. Some friends of ours at UK catering supplier Nisbets recently put together an infographic detailing just why a knife isn’t a knife isn’t a knife. Definitely worth a look if you’re in the market for some kitchen steel. Or titanium. We don’t judge.