‘The Street Food Revolution’ has forever altered the way people dine out, as well as introducing a universe of cuisines to cities around the world where such foods had known little to no previous presence. Here’s an infographic that came our way not long ago, that looks at how the phenomenon has developed in the UK. Whether you’re a dyed-in-the-wool fan of street food culture, or an aspiring food truck chef, you’ll likely come away from this post with new knowledge. The infographic below examines the pros and cons of starting your own street food enterprise, the costs of setting up a brick-and-mortar establishment vs. mobile catering, how to get started, and more to inform and inspire.
[Top image: Pixabay.com]
This article first appeared on FlavorfulWorld.com.