Every Day This Spring Should Begin With This Boozy Gazpacho

We don’t blame you for staring. This recipe is a glass of intrigue best served cold on the kind of clear, blue day that finds Old Sol begging for appreciation. Is it a cocktail? Is it a boozy soup? Both? Neither? Call it what you will, this chilled refresher has what it takes to keep you cool as Springtime turns up the heat. Get some.

Gazpacho 
Alexander Hauck and Stephen Berg – The Bitter Truth

  • 2 oz. Gin
  • 4 dashes The Bitter Truth – Cucumber Bitters
  • 1 barspoon White Balsamic Vinegar
  • 4 oz. Vegetable Juice
  • Salt & Pepper
  • Tabasco
  • Cucumber and dill to garnish
Directions: Shake with ice & strain into a long drink glass.

 

This article first appeared on FlavorfulWorld.com.

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