When summer favorites pair up to use their combined power for tasty things, everyone benefits, right? Well, the two staples we’re talking about in this instance—popsicles and wine—have lately been lending their joined might to a frozen treat that’s been dubbed the “Winesicle”. World renowned Italian winery Santa Margherita has shared a recipe for making your own winesicles using just two ingredients: its Prosecco Superiore and colorful edible flowers. Break out a tray of these the next warm day that you have guests over and spread some happiness.
- Place 3-5 edible flowers in each popsicle mold
- Fill popsicle molds with Santa Margherita Prosecco Superiore
- Freeze 4-6 hours, or until completely solid
- Once frozen, remove from mold and garnish popsicle stick with ribbon