No matter where you go, summer and grilling go hand in hand. You know it, and we know it. And the fact that there’s less of Summer ’17 ahead of us than there is behind doesn’t change that. What this means is that we needn’t draw tarps over our outdoor cooking kits just yet. You can bet this season still has some warm and sunny days left in the tank, so fire up those coals and get a few more chargrilled meals into your life. When you do, you might consider changing things up a bit by making a dish that uses flavors and techniques like they do in different parts of the world. This infographic by PersonalCreations.com shares a few ideas for inventive ways to eat locally (because, c’mon, does it get any more local than your own backyard?) while grilling globally.
This article first appeared on FlavorfulWorld.com.