Book Review: Decadent Shakes: Milkshakes With More

A more photogenic assembly of cold, sweet beverages seems difficult to find outside of a Japanese izakaya, where each cocktail is crafted in such fashion that the mixologist’s performance of its construction tells a clear story and becomes as much a part of the bar experience as the eventual drinking.

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Book Review: Tipsy Treats: Alcohol-Infused Cupcakes, Marshmallows, Martini Gels, and More!

This recipe book by Autumn Skoczen, owner of Auts Tipse treats, celebrates adult freedoms, first by detailing baking methods for a variety of indulgent sweets, then by enhancing said baked desserts with alcoholic beverages.

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