My SERV’n It Up Cookoff Entry: Lychee Chicken and Swiss Chard Stuffed with Coconut Rice and Vegetables

Tropical flavors of coconut and lychee complement each other in this recipe. The delicately spinach-like flavor of Swiss chard plays a refined and faintly salty counterpoint to the sweetness of the fruit, contrasting rather than competing with it. When properly prepared, the rice-vegetable mixture will have a smooth, creamy texture and chard leaves will retain their bright green color.

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Recipe: Cabernet-Pomegranate Braised Beef Short Ribs

Here’s a recipe from me that made its debut as a guest post on the fantastic food blog EatWithMeShrimoyee.com, headed by my friend and fellow food aficionado Shrimoyee Chakraborty. If you’ve never visited the site, you should check it out, because her food photos and recipes offer quite a lot by way of food for the eyes as well as the hungry stomach.

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