My SERV’n It Up Cookoff Entry: Lychee Chicken and Swiss Chard Stuffed with Coconut Rice and Vegetables

Tropical flavors of coconut and lychee complement each other in this recipe. The delicately spinach-like flavor of Swiss chard plays a refined and faintly salty counterpoint to the sweetness of the fruit, contrasting rather than competing with it. When properly prepared, the rice-vegetable mixture will have a smooth, creamy texture and chard leaves will retain their bright green color.

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More Tasty Reasons Than Ever to T.G.I.F.

T.G.I. Friday’s is pleased to announce that it’s reaching out to hungry souls in Baltimore, Chicago, West Palm Beach, and Indianapolis. Their “Pick 2 for $10” and “Dinner and a Cold One” food and drink deals are designed to let you eat like a boss without having to spend like one.

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