Japanese Starbucks Passes the Sugar

Oh, Japan: Your willingness to take risks in all things related to food and hospitality (and to reimagining the many ways in which one begets the other) continues to delight me as few things do. Innumerable are my reasons for admiring such acts of edible, drinkable derring-do as I will describe, though here is one more reason I’ve found within the past few days.

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