Arugula Pesto, Prosciutto & Mushrooms Open Tart by Svitlana Flom of Art de Fête

Svitlana Flom, editor-in-chief of the compelling food and entertaining website Art de Fête recently shared this great recipe with us, and I can’t think of a tastier or more visually appealing way to welcome the warmer, more comfortable weather that lies ahead.

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