8 Chefs Share Recipes to Liven Up Your Vanilla Ice Cream This Summer

What do you get when you challenge eight executive and pastry chefs to breathe new life into an ice cream flavor that all-too-often gets taken for granted? You get sundaes and banana splits and ice cream sandwiches laced with salted caramel and peanut butter and sour cherry, with dark rum pineapple sauce, kirsch, rhubarb and more, that’s what.

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Chocolate Peanut Butter Ice Cream by Chloe Jankowitz

Earlier this month, (February 8th, to be precise) a project operated under the adorable dubbing of “100 Scoopies,” completed its mission. That mission was to create 100 unique ice cream flavors in 365 days. Founded by Chloe Jankowitz, Scoopsies has produced flavors ranging from Coffee & Donuts to Chocolate Stout, Vegan Hemp Seed to Mulled Wine, and Sriracha Chip to Bacon & Waffle.

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