8 Chefs Share Recipes to Liven Up Your Vanilla Ice Cream This Summer

What do you get when you challenge eight executive and pastry chefs to breathe new life into an ice cream flavor that all-too-often gets taken for granted? You get sundaes and banana splits and ice cream sandwiches laced with salted caramel and peanut butter and sour cherry, with dark rum pineapple sauce, kirsch, rhubarb and more, that’s what.

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