My SERV’n It Up Cookoff Entry: Lychee Chicken and Swiss Chard Stuffed with Coconut Rice and Vegetables

Tropical flavors of coconut and lychee complement each other in this recipe. The delicately spinach-like flavor of Swiss chard plays a refined and faintly salty counterpoint to the sweetness of the fruit, contrasting rather than competing with it. When properly prepared, the rice-vegetable mixture will have a smooth, creamy texture and chard leaves will retain their bright green color.

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